Explode a Recipe into Ingredients

Break a logged dish back into its parts when tonight's version wasn't quite the recipe.

Updated

What exploding does

A recipe logs as one line — clean, but opaque. Explode replaces that single entry with its individual ingredients, each one now separately editable in your diary, at the amounts your servings implied.

The recipe itself is untouched; exploding only changes how this one diary entry is represented.

When it's the right tool

  • You skipped or swapped something. No cheese tonight? Explode, delete the cheese line, done — the rest stays accurate.
  • One amount was different. Extra rice this time: explode and edit just that ingredient.
  • You want to see inside. Which ingredient is carrying the calories? Exploded, the diary shows you.

How to do it

Three doors, same result:

  • the explode button right on the entry's row in your journal — the fastest;
  • select the entry (long-press) and choose Explode in the selection bar;
  • the quick-action chips on the food's detail (alongside prepare, edit, and duplicate).

Whichever you use, the plate opens with the ingredients laid out — remove, adjust, or add before confirming, and the confirmation replaces the original entry with the individual lines.

Composite meals detected by photo logging work the same way — they're ingredient groups too, so they explode just like a recipe.