The honest framing
Photo and voice logging produce estimates. Identifying what's on the plate works remarkably well; estimating how much is genuinely hard — a camera can't weigh rice. Expect the identity to be right and the portions to deserve a glance.
That's exactly why the review screen exists: everything is editable before it enters your diary, and the foods that matter most to you take two seconds to correct.
Making estimates better
- Say more. In voice (and photo descriptions), explicit amounts are respected — "200 grams of rice" beats "some rice."
- Shoot clearly. One plate, decent light, shot from above-ish. Buried or blended ingredients are the hardest.
- Prefer precision where it's cheap. Packaged products deserve the barcode or label scan — label data is exact in a way estimation never will be.
Does imperfection break the math?
Less than you'd fear. Your expenditure is calibrated against your weight trend — consistent logging, even imperfect, still produces a useful estimate. Consistency beats precision; both beat neither.
The one hard line
Never rely on AI logging for allergens or anything else where a wrong answer could harm you. That information belongs to the product label, read with your own eyes — see our Health Disclaimer.